Thursday, June 30, 2011

Armenian Rice

One from the vaults! A cheapo side dish/meal.
Now, food snobs will turn their nose up. Pfffft. Many a Uni student has eaten this and survived (and even liked it).

Armenian Rice

4 Tbsp (50 g)butter
1 cup rice (uncooked white)
1 packet of 2 minute noodles (Chicken Flavour), broken up
2.5 cups chicken stock(add the chicken noodles flavour satchet to this)
basil (optional) 

Melt butter in large saucepan, add noodles, and cook until browned.
Add rice, stir to coat with butter. Cook on medium high heat for 1 minute.
Add chicken stock, and optional basil, and stir to mix.
Reduce heat, cover, and cook for 25-30 minutes until rice is done. Remove from heat and let stand, covered, for 5 minutes before serving.

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