|Chewy Coconut Macaroons|
1 250gram packet Fine desiccated coconut (I used a mix of dessicated and shredded)
1 tin 395g Sweetened Condensed Milk.
Glace Cherries (quartered) for decoration.
Add ingredients into bowl and mix until all coconut is mixed into milk spoon heaped teaspoons* onto lined baking try and bake in 160degree oven for 15 minutes.
*I rolled them into balls, placed cherry on top and squashed them a bit. I also found that the temp was better at 150 as I have a fan forced oven.