Tuesday, November 15, 2011
1 cup raw sugar
1/2 cup vegetable oil (I use Rice Bran Oil)
2 teaspoons vanilla extract
1.5 cups plain flour
1.5 teaspoons ground cinnamon
1 teaspoon bicarbonnate of soda
0.5 teaspoon baking powder
1 small- medium zucchini, grated
0.5 cup chopped walnuts (I use crumbed walnuts)
Preheat oven to 180C (160C fan forced). Line a Loaf tin with baking paper.
Beat eggs with an electric mixer until light and fluffy. Then add sugar, oil and vanilla. Beat until thick and pale (approx 5 minutes).
Sift together flour, cinnamon, bicarb of soda and baking powder. Fold into the egg mixture and then add in the zucchini and walnuts.
Pour/spoon into loaf tin and bake for 55-60 minutes.