Zucchini Relish

Zucchini Relish

10 cups zucchini

3 cups onions

4 red capsicum

5 tablespoons salt

3 cups sugar

1 tablespoon cornstarch

1 teaspoon turmeric

3 cups vinegar

1 teaspoon dry mustard

1 teaspoon coarse black pepper (substituted for Hungarian Paprika)

1 teaspoon celery seed (substituted for Coriander seed, also added mustard seeds)

DIRECTIONS

Grate zucchini in food processor, along with onion and bell peppers.

Mix salt in with vegetables in large plastic bowl.

Let stand overnight.

Next morning, rinse thoroughly in a large strainer and drain well.

Place shredded vegetables in large heavy pan and add remaining ingredients.

Mix well and boil for 30 minutes.

Pack and seal in hot sterilised jars.