Coconut Mango Cake

Coconut Mango Cake

Ingredients:
3/4 cup fresh ripe mango, chopped
125 g butter chopped
1/2 tsp coconut essence
3/4 cup caster sugar
2 egg
1 cup desiccated coconut
1 1/4 cup self-raising flour

Icing:
1 cup icing sugar
1 tablespoon lime juice
Lime zest

STEP 1
Grease a 20 cm ring pan and line with baking paper.
STEP2
Beat the butter, essence and sugar in a small bowl with an electric mixer until combined.
STEP 4
Add eggs one at a time, beating until just combined between additions.
STEP 5
Transfer mixture to a large bowl and stir in mango, coconut and flour and mix well.
STEP 6
Pour mixture into greased pan.
STEP 7
Bake at 180C (160C fan forced) for about 30 minutes. Stand in pan for 5 minutes before turning on a wire rack to cool.
STEP 8
Mix ingredients for the icing.
STEP 9
Pour icing over cake.