Lemon Slice (this is a large slice recipe, so mixture can be halved)
2 x 250 gms milk arrowroot biscuits (I Substitute Digestives - plain)
2 cups coconut
2 grated lemon rinds
250 gms butter
1 can sweetened condensed milk (395ml)
6 cups sifted icing sugar
12 tbs lemon juice (or juice of nearly 2 lemons)
•Crush biscuits (I do this in the blender).
•Combine biscuit crumbs, coconut and lemon rind in large bowl.
•Melt butter in saucepan. Add condensed milk. Stir over low heat until combined.
•Pour over crumb mixture.
•Press firmly into greaseproof paper lined slice tin (1 large slice tin or 2 small slice tins).
•Refrigerate until hard.
•Combine all ingredients until smooth.
•Spread over base.
•Sprinkle with coconut then set in fridge.
•Cut into small squares or fingers.